Nature & Wildlife

A powerful reminder that England’s National Parks were built on people, livelihoods, and stewardship, not abandonment or rewilding without communities.

Clive Aslet recently wrote an article for The Telegraph in which he discusses the plan by the Wildlife Trusts and Northumberland Wildlife Trust, backed by Sir David Attenborough, to purchase the Rothbury Estate.

The conservation of Britain's upland birds requires evidence-based approaches that deliver real results. Managed grouse moors are proving that traditional land management and wildlife conservation can work hand in hand to protect species at risk.

New research shows most headstarted Curlews die within a week of release due to predation, highlighting the need for better habitat and predator management.

A look at the successful Grey Partridge reintroduction on the Forest of Bowland moorland, using traditional rearing under bantams by dedicated gamekeepers.

Britain’s grouse moors support threatened birds, protect against wildfires, and sustain rural communities, revealing a far more complex story than critics suggest.

The things you come across on a grouse moor. The pictures need few words. An adder, stoat, grey partridges and a greyhen. All filmed by gamekeepers.

Richard Bailey from the Peak District Moorland Group shows how careful spraying and controlled burning are reversing bracken’s dominance and creating space for wildlife to flourish.

Curlew, lapwing and golden plover thrive on managed grouse moors, where keeper-led conservation delivers rare bird success despite national declines.

Black grouse have bred in the North York Moors for the first time in nearly 200 years, thanks to a pioneering reintroduction and habitat restoration project.

Curlews are vanishing fast. Predator control proves vital, yet delay and denial risk their extinction. Saving Britain’s curlews means acting now.

Red grouse are famed for their ability to thrive on heather, a plant that makes up most of their diet. Heather is tough, woody, and full of fibre - not the easiest food to digest. A new study has revealed how grouse manage it.